With a team of talented culinary experts, Regent Phu Quoc presents immersive dining choices that promise a truly distinctive experience. Guests are invited to slow down and admire the stunning landscapes, turquoise ocean waters, enjoy the tranquil ambiance, and savor a selection of exquisite dishes.
Muoi Ot Xanh Panna Cotta, Ocean Club Restaurant
Phu Quoc, Vietnam: Regent Phu Quoc's dedicated Culinary Team takes great pride in introducing an exceptional dining program for the summer. Offering an array of delectable delights and innovative cocktail creations, the resort aims to provide travellers with an unforgettable culinary journey amidst the breathtaking natural surroundings of Long Beach.
A Degustation Menu Inspired by Chef Daniel’s Top Chef Competition this Summer
The time-limited degustation menu at Ocean Club showcases the exceptional talent of Chef Daniel Huynh, acquired through his illustrious journey in Top Chef Vietnam. Guests can immerse themselves in the transformative dining experience he has crafted, where innovation takes center stage. This culinary masterpiece is guaranteed to leave an indelible impression on even the most discerning palates.
About the degustation menu:
- The Sous-Vide Phu Quoc Abalone and the Rock Cobia Fish are prepared to utter perfection, offering a delightful combination of tender and tantalizing flavors, showcasing Chef Daniel's innovative approach to seafood gastronomy
- Prepare for a symphony of flavors as the Grill Sand Lobster is presented with a decadent Hokkaido Tomato Capper Champagne velouté. The Pan Seared Wagyu Filet Mignon is meticulously prepared and cooked to absolute perfection offering a seamless union of flavors and textures .
- As a grand finale, Chef Daniel will present "Muoi Ot Xanh" Panna Cotta— unique twist on the traditional dessert that perfectly captures his ingenuity and artistry.
Starting from 127 USD++/ person
Ocean Club Restaurant, from 6PM to 10PM. Every Friday and Saturday throughout August
Four Hands Izakaya by Chef Andy Huynh and Bittersweet Guest Mixologist Truong Nguyen
Regent Phu Quoc presents a culinary adventure like no other as Oku unveils an extraordinary collaboration between the mastermind Chef de Cuisine, Andy Huynh, and the ingenious founder of Bittersweet hidden bar in Phu Quoc, a true maestro of mixology Trường Nguyễn. Together, they will create series of unparalleled Izakaya dining experiences, August to October, where each chapter is meticulously paired with a specially crafted cocktail programming.
Prepare to be captivated by the symphony of flavours while discovering one of the best and most elevated experience of Japan "Izakaya" combining the merriment of curated Omakase dishes. Andy Huynh's expert culinary skills and attention to detail ensure that every dish showcases the finest ingredients and innovative techniques, transporting you to a realm of exquisite tastes.
The journey continues where the talented bartender from Bittersweet brings his expertise of transforming spirits into magical elixirs. Inspired by the botanical notes of gin, each cocktail has been carefully crafted to complement and elevate the flavors of the dishes. From delicate flavours blending harmoniously to bold contrasts that excite the palate, each "Izakaya" course and cocktail take you on a sublime voyage of culinary creativity and unparalleled pleasure. This extraordinary collaboration of gastronomy and the art of mixology will create a newfound appreciation for the art of dining.
Starting from 211 USD++/ person including cocktails
Oku Restaurant, one day per month from August to October (19 Aug, 23 Sep, 21 Oct)
The Vibrant Elixir of Gin
A sensory journey unlike any other, as guests are welcomed to indulge in the opulent world of Lady Trieu Gin at Fu Bar. This meticulously crafted masterpiece is infused with the most exquisite Vietnamese botanicals, carefully selected from nature's abundant offerings.
During this immersive experience, guests will have the opportunity to sample a variety of Lady Trieu Gin expressions and discover the inspirations behind this Vietnamese gin are from the battles story of Lady Trieu - Vietnamese iconic historical characteristics. Beyond mere tasting, this is an invitation to unleash your creative spirit by selecting your preferred Gin base and witness the magic unfold as our talented mixologists bring your personal tastes to life.
Under the “Stay and Dine” package, guests can now book an unforgettable escape at Regent Phu Quoc, including daily buffet breakfast plus three-course lunches and dinners at the Ocean Club or Rice Market. With every paying adult, a child under 12 can dine with compliments from the kid menu for all bookings made between now and 30thSeptember 2023. For reservations, please visit https://phuquoc.regenthotels.com/offers/stay-and-dine.
To learn more about Regent Phu Quoc, please visit phuquoc.regenthotels.com.
